from the Gazette-Mail:
John McCoy: As WV’s fishing season nears, which fish are safe to eat?
On four pages of West Virginia’s fishing-regulations booklet, anglers can learn how many of the fish they catch are safe to eat and how often it is safe to eat them.
Produced by the state Division of Natural Resources, Department of Environmental Protection and Department of Public Health, the four pages also spell out which waters are home to fish that might be contaminated by mercury, PCBs and other toxic substances.
Despite all the detail the agencies provide, questions still arise.
“Typically we get calls in spring, when folks really get active and get out there fishing,” said Bret Preston, the DNR’s assistant chief in charge of fisheries. “We also get calls when we make a change in the advisories, which makes sense. People want to learn about the changes, or to clarify what they’ve read.”
It’s been a few years since any substantial changes were made to the advisories, but Preston said that shouldn’t diminish their importance in people’s minds.
“We put those advisories in the regulations booklet so people can make educated decisions about the fish they catch and eat,” he added. “These are advisories, not rules. It’s left up to the individual to